Spoon Fed - How Eight cooks Saved My Life by Kim Severson

At close to 250 pages, this is a great read that you can do in a day. It's a memoir of a food writer who has spent time in San Francisco & New York, whose work led her to meet some heavy-hitters in the food world. While I've only ever heard of one of those names (Racheal Ray), it was pretty interesting to read some of the anecdotes and encounters that shaped her life & career. I loved her style of writing, as well, she made room to include recipes that I'll definitely be trying out.